Modified starch for food industry in India

Angel Starch & Chemicals Pvt. Limitedis a global leader in production of starches for use across a broad spectrum of industrial and commercial applications. Starch and starch derivatives are the most important in Modified starch for food Industry. They play a crucial role in helpful the textural properties of a range of processed food product. Changed starches square measureusuallyother to food product as a stabilizer and material. In addition they conjointlyofferhelpfuluseful attributes like water binding, freeze-thaw stability, emulsion stabilization, texture improvement, physical sciencemanagement and period improvement.

Starch is one among the vital food ingredients in terms of sheer skillfulness of applications within the foodbusiness.The native and modified Starch for Food from different sources like corn, tapioca, wheat, rice and potato are extensively used in many processed foods. The native starches may not possess the functionalities required for many processed food systems, chemical and physical modifications to native starches can help in enhancing required functionalitiesthe modified starches have been tailored to create competitive advantage in a food product to enhance product aesthetics, reduce production costs, ensure product consistency and extend shelf life.

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