Manufacturers of Starch for Food in India

Angel Starch & Chemicals Pvt. Limitedis a modified starch basedmaterial for food industry. Starch is Starch for Food can improve a food’s ability to withstand cooling, heating, temperature reduction and defrosting. Modifying a starch by pre-gelatinizing itis how instant puddings can become thickened with only the addition of cold milk, without cooking it. Moderate portions of starchy vegetables at meals are a nutritious addition to any weight-loss set up. Feeding a diet wealthy in fiber may alsofacilitate lowercholesterol and reduce the risk of heart disease and stroke.

Maize Starch takes a relatively short time to form a viscous and opaque paste, which has a typical cereal flavor and is widely used for thickening sauces, gravies, puddings and pie fillings.In Europe, however, Maize Starch Manufacturers is often considered maize starch is gluten-free! Procedures for isolating the starch part of the wheat grain can effectively remove nearly all traces of protein, departure a starch that has very little enough protein to be referred to as “gluten-free” by European standards.

For more info: http://angelstarch.com/